Keeping in view the importance of a healthy diet, the canteen the menu is designed in such a way to offer nutritious and wholesome food. The Hosteller, Day Boarders and Staff are provided meals of assured food safety and quality. The canteen is equipped with electrical automatic cooking and storing and refrigeration facilities, which ensures hot breakfast, lunch and dinner both to the students and staff at reasonable rates. The best part about the Canteen is the waste utilization. The waste utilization of the canteen is done through a waste recycling plant installed inside campus. The waste recycling plant or bio plant converts the waste into manure which in return produces gas which is used for cooking.

 

To satisfy the appetites of the students and to take a break from their continuous classes, the Institute campus provides the students and with a relaxing and comfortable cafeteria. The whole ambiance of the cafeteria is very soothing and delightful for the students. The cafeteria provides quality food and remains open throughout the whole week. The prices of the food items are fixed by the college authorities and are easily affordable by the students. The quality of food items is regularly monitored by the Canteen in Charge. The College cafeteria is good enough for students to avoid purchases from shops outside the college.